Executive Chef
Online research
Duties and responsibilities Executive Chefs are responsible for all
operations within the kitchen, they have numerous duties. As a result,
most Executive Chefs report that they work shifts that are as long as ten to
fourteen hours a day. The duties performed by an Executive Chef.
Salary: The starting salary for an Executive Chef is
generally between $30,000 and $60,000 per year. Executive Chefs who
work in a five-star restaurant in a large city are often paid more than
$120,000 a year.
Education: Culinary programs offered by community
colleges, universities and culinary institutes. Some chefs complete certificate
programs that typically last a few months, while others earn 2-year associate's
or 4-year bachelor's degrees. Culinary programs focus on in-class instruction
and hands-on training in the kitchen.
Reflection: Do you think
you would like to be one? Why? Why not?
Yes I would like to be one because, I like to cook
and did different things.