Showing posts with label non-medical career. Show all posts
Showing posts with label non-medical career. Show all posts

Thursday, February 26, 2015

Dentist


Dentists are responsible for diagnosing and treating problems with the teeth, gums, and tissue in the mouth. These doctors instruct individuals on brushing, flossing, and all other aspects of dental care. Dentists will meet with patients in their office routinely and remove tooth decay, fill cavities, repair teeth, and treat gum diseases.

$146,340 - $72,240

According to the American Dental Association, www.ada.org, applicants are required to have a bachelor's degree before being admitted into dental school. Undergrads should focus on many science courses, like biology and chemistry. All applicants must take the Dental Admissions Test (DAT), and dental schools will focus an individual's DAT score, GPA, recommendations, and interviews. Dental school is a 4-year commitment and includes classes on microbiology, biochemistry, anatomy, and physiology, as well as clinical practices, safety, and professional ethics. Dentists are required to be licensed in the state they are working in, which requires passing a written and practical examination.

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SI AMI SI ME GUSTA ESTA CARERA YA QUE CREO QUE ES UNA CARERA HUMANITARIA DONDE PUEDES AYUDAR A GENTE QUE NECESICTA Y TAMBIEN PORQUE CREO QUE ES MUY INTERESANTE Y EXAMINAR QUE ES LO QUE HAY DENTRO DE NUESTRA BOCA Y SBER CADA UNA DE SUS FUNCIONES.

Thursday, January 22, 2015

Executive Chef
Online research

Duties and responsibilities Executive Chefs are responsible for all operations within the kitchen, they have numerous duties.  As a result, most Executive Chefs report that they work shifts that are as long as ten to fourteen hours a day.  The duties performed by an Executive Chef.

Salary:  The starting salary for an Executive Chef is generally between $30,000 and $60,000 per year. Executive Chefs who work in a five-star restaurant in a large city are often paid more than $120,000 a year.

Education:  Culinary programs offered by community colleges, universities and culinary institutes. Some chefs complete certificate programs that typically last a few months, while others earn 2-year associate's or 4-year bachelor's degrees. Culinary programs focus on in-class instruction and hands-on training in the kitchen. 
Reflection: Do you think you would like to be one? Why? Why not?

Yes I would like to be one because, I like to cook and did different things.